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🎄 Festive Treat: Peppermint Mocha Protein Pudding (Mint Chip Edition)
Servings: 1 | Prep Time: 5 minutes | Chill Time: 30 minutes
Ingredients:
- 1 scoop Inspire Mint Chip Protein Powder
- 1/2 cup unsweetened almond milk (or milk of choice)
- 2 tbsp non-fat Greek yogurt
- 1 tsp unsweetened cocoa powder (optional, for extra mocha kick)
- ¼ tsp peppermint extract (optional, for extra mint flavor)
- Topping Options: sugar-free chocolate chips, crushed peppermint candy, or a light dollop of whipped cream
Instructions:
- In a small bowl, whisk together Inspire Mint Chip Protein Powder, cocoa powder (if using), and any additionalsweetener.
- Slowly add almond milk while whisking to create a smooth base.
- Stir in Greek yogurt and peppermint extract (if desired) until fully combined.
- Transfer the pudding into a serving dish and chill in the fridge for at least 30 minutes to thicken.
- Before serving, add optional toppings for an extra festive touch.
Tips for Bariatric-Friendly Enjoyment:
- Keep portions small for post-surgery comfort.
- Add 1 tbsp of powdered collagen for an extra protein boost.
- Prepare ahead of time and store in the fridge for up to 2 days.
