Put Your Italian Sub in a Tub... be a Goomba!

There is nothing quite like the unmistakable flavor profile of The Italian Sub.

I've even made you a bit of the best Italian Sub Tub dressing you've ever tasted! Psssssst... the secret is in the oregano vinegar combo.
Make this for 1 without a Bun, 4 is no Chore, or even your family of 8 is Great! 

For each Italian Sub in a Tub you will need the following:
  • A bed of Romaine - cut across the romaine lettuce hearts and fluff onto a serving plate
  • Layer on slices of tomato, roasted peppers from a jar, paper thin red onion slices and pepperoncini slices (or mild banana peppers)
  • On a cutting board layer slices of deli Ham, Salami and Provolone cheese - roll 'em up - cut into rounds and arrange on top of your tub of sub fixins.
Italian Tub Sub dressing
  • 3 teaspoons olive oil
  • 2 teaspoons vinegar - red wine or balsamic are best, but any kind in your pantry works
  • 1/4 teaspoon dried oregano
  • pinch of sea salt
  • a few grinds black pepper
  • Mix together oil, vinegar, oregano, salt, pepper and drizzle some over your Sub in a Tub. Toss. Eat immediately!

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