Bye Bye Miss American Pie! No Sugar Fruit Tart

This dessert is actually simple - a sugar free shortbread cookie, spread with no sugar vanilla cream, as a base for flag inspired fresh fruit!

A Summer Showstopper! Everyone will smile when they see your American Pie. It is super low in sugar with the few grams from just the fresh fruit and a cup of Cool Whip. It's not super low in calories or a *free food*, but its not all for you, silly wabbit, it's for the party!

You've got to use the regular flour for this to turn out, if it bothers you, make a different recipe.


  • 1 cup almond flour
  • 1/4 cup all purpose flour 
  • 1/4 cup Truvia sugar replacer
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 4 tablespoons butter, melted
  • One 4 serving package of Jello Sugar Free Instant Pudding mix - Vanilla or Banana or Cheesecake
  • 1 cup cold milk
  • 1 cup Cool Whip, thawed - use regular or sugar free as there is little difference between the two
  • Blueberries, bananas, strawberries
  • Smuckers Sugar Free Preserves - use a seedless flavor


  • Mix the almond flour, all purpose flour, Truvia, almond extract, salt and butter in a medium bowl until the mixture appears evenly moist and comes together into a soft cookie dough. 
  • Pat into a parchment lined 9 inch round tart pan or pizza pan. 
  • Bake at 350 degrees until golden and slightly firm to the touch, 10 to 12 minutes.  Remove from oven and cool completely.  Whip pudding mix with milk, using a hand mixer, until thick and smooth. Add the Cool Whip and blend on low until light and fluffy.  Cover and chill. 
  • To assemble just before serving: spread the cream to 1/4 inch of edge of crust. Arrange fruit into flag design as shown.
  • Melt preserves over low heat and drizzle over the fruit with a small spoon.