Egg 'Crepe' with Ricotta & Salsa

Super Simple And Delicious Soft Food For Bariatric Post Ops.

Ingredients

• 1 large egg
• salt and pepper
• 1 teaspoon olive oil
• 1/4 cup part skim ricotta
• 1/4 cup of your favorite salsa

Instructions

• Scramble egg with pinch of salt and a few grinds of pepper
• Heat 1 teaspoon olive oil in a small nonstick pan over medium high heat
• Pour into hot pan and swirl as it covers the bottom as a crepe
• Cook until egg is set and carefully flip
• Add small spoonfuls of ricotta in a line across your 'crepe' and roll up
• Remove to plate
• Add salsa to pan to sizzle and warm before spooning over egg