
Coconut Custards
One of my favorite spur of the moment desserts that is also a wonderful chilled breakfast!
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BE recipes are written to professional standards - many published in 'Before and After', the best selling bariatric book by founder Susan Maria Leach, nominated for 3 IACP culinary awards.
One of my favorite spur of the moment desserts that is also a wonderful chilled breakfast!
Read moreThis holiday, think about serving a 'fine restaurant style' plated dinner instead of a twelve pot display of gluttony! Its not only nicer, but bett...
Read moreSo easy and delicious! When you make this a few times you will have it in your back pocket for a quick to the table supper to warm up a sandwich.
Read moreA riff on the original that does not use mayo! Super Delicious. Take them to a summer party and watch them disappear.
Read moreThis version is a BLT - Bacon Lettuce and Tomato. It can't get any better!
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Read moreOld-fashioned Deviled Eggs. Everyone LOVES them and it assures that you have something to eat at the party.
Read moreNever has a standard plain ole deviled egg been so enticing and unique! The Secret Is That Pink Pickled Eggs Are Super Easy To Make And Turning Th...
Read moreHappy Eggs! Deep magenta in color. My new favorite thing! I never ate a pickled egg before, it's not an Italian food. These are just beautiful! I ...
Read morePure Genius I tell ya... Old Bay seafood seasoning, horseradish, Worcestershire sauce and tomato paste provide the other base elements of Bloody Ma...
Read moreGochujang sauce is a bottled red Korean sauce - it is sweet and spicy, BUT NOT HOT and there is a wonderful flavor to it. I love it on roasted chic...
Read moreBeing Italian has always meant pasta, but since my surgery, I do not eat macaroni. Hard line. I grab a meatball or have sauce over ricotta with lot...
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