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Gochujang Deviled Eggs
Gochujang sauce is a bottled red Korean sauce - it is sweet and spicy, BUT NOT HOT and there is a wonderful flavor to it. I love it on roasted chic...
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Deviled Eggs for Easter
3 steps for Perfect Eggs for Easter - Cooking, Pickling, Deviling. I think everyone likes Deviled Eggs! I make great ones and usually serve a tray...
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Pineapple Glazed Ham Dinner for 2
This holiday, think about serving a 'fine restaurant style' plated dinner instead of a twelve pot display of gluttony! Its not only nicer, but bett...
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Our Favorite Easter Menu
We've gathered our favorite recipes to celebrate Easter with a delicious family meal that is also bariatric appropriate. Take a look and customize ...
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Manicotti, made with tender egg crepes called Crespelle
Being Italian has always meant pasta, but since my surgery, I do not eat macaroni. Hard line. I grab a meatball or have sauce over ricotta with lot...
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BLT Deviled Eggs
This version is a BLT - Bacon Lettuce and Tomato. It can't get any better!
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Zucchini Ricotta Pie
I could eat a slice of Zucchini Ricotta Pie every day, all summer long! Its that good.
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Ricotta Bake with Tomato Jam
Winter, Spring, Summer, or Fall... I love baked ricotta with herbs and homemade Tomato Jam.
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Bacon Guacamole Deviled Eggs
A riff on the original that does not use mayo! Super Delicious. Take them to a summer party and watch them disappear.
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Italian Ham Wrap
A tasty wrap made with an egg and a bit of Inspire Flatbread mix to encase a bit of your favorite sandwich fillings.
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The Secret to Perfect Hard Boiled Eggs That Peel Like a Dream. Thank Aunt Gail!
Do your eggs often stick to the shells making them hard to peel without losing half the white? The Secret to Perfect Hard Boiled Eggs that practic...
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Coconut Custards
One of my favorite spur of the moment desserts that is also a wonderful chilled breakfast!
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