
Manicotti, made with tender egg crepes called Crespelle
Being Italian has always meant pasta, but since my surgery, I do not eat macaroni. Hard line. I grab a meatball or have sauce over ricotta with lot...
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BE recipes are written to professional standards -Â many published in 'Before and After', the best selling bariatric book by founder Susan Maria Leach, nominated for 3 IACP culinary awards.
Being Italian has always meant pasta, but since my surgery, I do not eat macaroni. Hard line. I grab a meatball or have sauce over ricotta with lot...
Read moreThis version is a BLT - Bacon Lettuce and Tomato. It can't get any better!
Read moreI could eat a slice of Zucchini Ricotta Pie every day, all summer long! Its that good.
Read moreWinter, Spring, Summer, or Fall... I love baked ricotta with herbs and homemade Tomato Jam.
Read moreA riff on the original that does not use mayo! Super Delicious. Take them to a summer party and watch them disappear.
Read moreA tasty wrap made with an egg and a bit of Inspire Flatbread mix to encase a bit of your favorite sandwich fillings.
Read moreDo your eggs often stick to the shells making them hard to peel without losing half the white? The Secret to Perfect Hard Boiled Eggs that practic...
Read moreOne of my favorite spur of the moment desserts that is also a wonderful chilled breakfast!
Read moreSuper simple and delicious soft food for bariatric post-ops.
Read moreOur most asked question is 'I just had surgery, what can I have to eat?'Â The most perfect bariatric food for all post ops is this wonderful soft E...
Read moreOld-fashioned Deviled Eggs. Everyone LOVES them and it assures that you have something to eat at the party.
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