Toaster Oven Meal: Portobello Lasagna

This is a quick and easy Low Carb and HIGHLY Delicious meal you can make on a busy weeknight!

Cooking healthy meals for your entire family doesn't have to be complicated and time consuming. This is a meal everyone will love! Serve with a simple green salad on the side and dinner is DONE!

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, sliced
• 2 Portobello mushrooms - stems removed and dark gills scraped clean with a spoon
• Sea salt and black pepper
• 1/2 cup part skim ricotta
• 1/2 cup favorite pasta sauce
• Freshly grated parmesan cheese

Instructions

• Preheat toaster oven to broiler setting.
• Pour olive oil on sheet tray and arrange garlic slices.
• Broil until garlic is golden, being careful to not burn. Remove tray from oven, reserve garlic slices.
• One at a time, paint the smooth side of each portobello with garlic oil, using back of spoon.
• Arrange smooth side up on the sheet pan and broil until golden and mushroom has released juices, 2 to 4 minutes.
• Turn and broil 'cup side up' until tender. Remove from oven and drain liquid from 'cup' on paper towels.
• Place a mushroom, cup up, on and fill with ricotta, sauce, and Parmesan.
• Broil until hot, 4 to 6 minutes.
• Remove from oven and top with more Parmesan and garlic chips.