Greek Salad

This is how I like to make my Greek salad.

Serve alone as the star or as a side salad. Paired with a rotisserie chicken, dinner is on the table faster than waiting in line in a drive through, and much healthier for the family.

Ingredients

• 2 cups chopped romaine lettuce
• 1/2 European cucumber - cut into 1/4's lengthwise and then 1 inch pieces
• 1/2 container Santa Sweets Grape tomatoes - cut in half
• 1/2 small red onion, sliced
• 1/2 cup kalamata olives
• 4 ounces Greek feta in water, cut into 1/2 in cubes
• One lemon
• olive oil
• sea salt and freshly ground black pepper
• pinch of oregano

Instructions

• Get out your big wooden salad bowl and place each ingredient as it is prepared in its own pile.
• Just before serving, sprinkle with salt, pepper, and oregano, drizzle with olive oil, squeeze the lemon over the top, and toss.