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Bariatric Recipes

BE recipes are written to professional standards - many published in best selling bariatric books.

A blue bowl holds a vibrant salad of sliced mango, jicama, and cilantro, garnished with a lime wedge, set against a dark tablecloth and decorative glassware in the background.

Jicama Mango Salsa

A simple salad to go alongside ribs, a burger, roasted sausages or pork chop where the lime and acidity is perfect with the bit of fat.
Glass bowl of fresh pico de gallo with tomatoes, onions, and cilantro, stirred with a wooden spoon beside limes.

Salsa Fresca or Pico de Gallo

Salsa is one of my favorite foods. No chips though, I use a spoon and eat it from a small dish!

Close-up of creamy potato salad with chopped chives, red onions, and pickles.

Alison's Fauxtato Salad

"Potato Salad is a wonderful thing, a great side for a barbecue or weekend meal. I decided to make a potato salad with a twist: cubed rutabaga, radish, egg, celery, and spices, and not a spud in sight!" ~~ Alison Meacham

Shredded cabbage and ribboned cucumber salad with red chili slices and black sesame seeds in a dark bowl.

Asian Cucumber Salad

There is something about the crispness of a cucumber with vinegar that wakes up your senses.
Colorful Greek salad with tomatoes, cucumbers, olives, red onions, and feta in a white bowl.

Greek Salad

This is how I like to make my Greek salad.

 

Bowl of broccoli salad with grapes, sliced almonds, bacon bits, red onion, and creamy dressing on a wooden board.

Broccoli Apple Salad

This vegetable side dish is crisp, bright, fresh, sweet, snappy and tastes great paired with sliced roast beef or a broiled pork chop.
Bariatric Recipes Advice, Rants & Support Podcast: Real Talk