Salsa is one of my favorite foods. No chips though, I use a spoon and eat it from a small dish!
"Potato Salad is a wonderful thing, a great side for a barbecue or weekend meal. I decided to make a potato salad with a twist: cubed rutabaga, radish, egg, celery, and spices, and not a spud in sight!" ~~ Alison Meacham
This is how I like to make my Greek salad.