
Holiday Pumpkin Soup
This is one of the most delicious soups I have ever tasted. The light curry spice and flavor of roasted peanut is the perfect with the silky smooth...
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BE recipes are written to professional standards - many published in 'Before and After', the best selling bariatric book by founder Susan Maria Leach, nominated for 3 IACP culinary awards.
This is one of the most delicious soups I have ever tasted. The light curry spice and flavor of roasted peanut is the perfect with the silky smooth...
Read moreA riff on the original that does not use mayo! Super Delicious. Take them to a summer party and watch them disappear.
Read moreThis version is a BLT - Bacon Lettuce and Tomato. It can't get any better!
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Read moreOld-fashioned Deviled Eggs. Everyone LOVES them and it assures that you have something to eat at the party.
Read moreNever has a standard plain ole deviled egg been so enticing and unique! The Secret Is That Pink Pickled Eggs Are Super Easy To Make And Turning Th...
Read moreHappy Eggs! Deep magenta in color. My new favorite thing! I never ate a pickled egg before, it's not an Italian food. These are just beautiful! I ...
Read morePure Genius I tell ya... Old Bay seafood seasoning, horseradish, Worcestershire sauce and tomato paste provide the other base elements of Bloody Ma...
Read moreGochujang sauce is a bottled red Korean sauce - it is sweet and spicy, BUT NOT HOT and there is a wonderful flavor to it. I love it on roasted chic...
Read moreThe trick is to find the unsweetened coconut in your supermarket - it is often labeled as 'dessicated' or dried. Check the label and make sure suga...
Read moreI grab my stash of meats cheese and fruits from the fridge and in ten minutes I have sliced, cubed and arranged half a dozen little piles of goodn...
Read moreEveryone loves Italian food! This is a bowl of marinated goodness that will make a big splash at your next holiday event or party.
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