
The Secret to Perfect Hard Boiled Eggs That Peel Like a Dream. Thank Aunt Gail!
Do your eggs often stick to the shells making them hard to peel without losing half the white? The Secret to Perfect Hard Boiled Eggs that practic...
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BE recipes are written to professional standards -Â many published in 'Before and After', the best selling bariatric book by founder Susan Maria Leach, nominated for 3 IACP culinary awards.
Do your eggs often stick to the shells making them hard to peel without losing half the white? The Secret to Perfect Hard Boiled Eggs that practic...
Read moreSalsa is one of my favorite foods. No chips though, I use a spoon and eat it from a small dish!
Read moreSimplicity at it's best. Blend a cup of salsa with grilled shrimp and have a meal fit for a King (or Mayan Goddess).
Read moreA crunchy, golden snack, that is filled with fiber-goodness and can be flavored any way you like it.
Read moreBe happy about the great food you CAN have... don't be sad about not eating the chips and salsa. Smile, you get to eat these delicious foods while ...
Read moreStuffed Mushrooms are one of the BEST party appetizers out there...but I make the best. Here is the big secret you need!
Read moreThere's a reason why all fine restaurants have a Shrimp Cocktail on the Appetizer menu! Assemble this fabulous classic as your first course for the...
Read moreThis is a more flavorful lighter version of the hot dip on many menus. Mine is heavy on the artichoke and parmesan, contains ZERO cream cheese, yet...
Read moreOld-fashioned Deviled Eggs. Everyone LOVES them and it assures that you have something to eat at the party.
Read moreHappy Eggs! Deep magenta in color. My new favorite thing! I never ate a pickled egg before, it's not an Italian food. These are just beautiful! I ...
Read moreAn easy prep meal that hits the grill minutes after you hit the front door. Chicken on a stick with lots of flavor and color!
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