
How to make Hummus!
Hummus is store bought, right? Noooooo, people in the Middle East have been making creamy smooth wonderful hummus forever and its' time you learned...
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BE recipes are written to professional standards -Â many published in 'Before and After', the best selling bariatric book by founder Susan Maria Leach, nominated for 3 IACP culinary awards.
Hummus is store bought, right? Noooooo, people in the Middle East have been making creamy smooth wonderful hummus forever and its' time you learned...
Read moreMy Georgia born husband has occasionally tossed a plastic container of pimento cheese into our grocery cart. Homemade is MUCH better!
Read moreA tasty and easy to eat standby dressed up with a little chopped shrimp. Such a simple addition but it adds enough wow to change the dish and get y...
Read moreYour tray of Italian Sausage and Peppers will be the first one empty PLUS it gives you something delicious to eat that is low carb and will undoubt...
Read moreNever has a standard plain ole deviled egg been so enticing and unique! The Secret Is That Pink Pickled Eggs Are Super Easy To Make And Turning Th...
Read morePlease don't tell anyone that this is a lighter and much lower fat/carb/calorie version of the classic.Â
Read morePure Genius I tell ya... Old Bay seafood seasoning, horseradish, Worcestershire sauce and tomato paste provide the other base elements of Bloody Ma...
Read moreEveryone loves dip and gets excited when they see a big bowl of it on the party table.Â
Read moreThis version of the favorite Shrimp Cocktail bathes the shrimp or crab in a creamy and slightly smoky chipotle sauce.Â
Read moreEveryone loves an Italian antipasto and this is the perfect offering for those who are new to the kitchen. People will rave over your beautiful and...
Read moreThese toasted nuts are the right combination of sweet, salty and spicy! Take a little bag of them to the movies.Â
Read moreZero carbs, great crunch. These crispy cheese wafers are great as toppers on a soup or salad.Â
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