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Bariatric Recipes

BE recipes are written to professional standards - many published in best selling bariatric books.

Egg Drop Soup, Italian Style!

Egg Drop Soup, Italian Style!

Egg Drop Soup, Italian Style! This is perfect for any stage, but can be easily made for those early post-op days when your pouch or sleeve is new and tender....
Vanilla Egg Custard

Vanilla Egg Custard

Our most asked question is 'I just had surgery, what can I have to eat?' The most perfect bariatric food for all post ops is this wonderful soft Egg Custard. 
A 'Soft Food' Holiday Meal

A 'Soft Food' Holiday Meal

We know that many of our support group members schedule surgery at end of the year to use up health savings accounts and take advantage of insurance deductibles. Then one day wake up and think 'What am I going to do about Thanksgiving and Christmas?' No worries. Not our first rodeo!

Chicken Broth & Potato Purée - Food for NEW Bariatric Post Ops

Chicken Broth & Potato Purée - Food for NEW Bariatric Post Ops

It is not arbitrary that you have been told to eat purées for a period of time - you have just had 85% of your stomach removed and have miles of staples creating your new stomach pouch. 

Bariatric Recipes Advice, Rants & Support Podcast: Real Talk