
Smoky Bacon Wrapped Grilled Chicken
This dish uses smoked bacon as your one fat -Â it keeps your chicken moist and that flavor pops with smoked paprika and seasoning blend, then grilled.
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BE recipes are written to professional standards -Â many published in 'Before and After', the best selling bariatric book by founder Susan Maria Leach, nominated for 3 IACP culinary awards.
This dish uses smoked bacon as your one fat -Â it keeps your chicken moist and that flavor pops with smoked paprika and seasoning blend, then grilled.
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