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Zucchini Ricotta Pie
One Pan Chicken & Vegetables
Alison's Fauxtato Salad
"Potato Salad is a wonderful thing, a great side for a barbecue or weekend meal. I decided to make a potato salad with a twist: cubed rutabaga, radish, egg, celery, and spices, and not a spud in sight!" ~~ Alison Meacham
Got a Cucumber? THINK GYRO!
Shrimp with Tomato & Fennel
I am a very fast cook. I put my protein on the counter, find a few complimentary ingredients and make a great dish!
Eggplant Ricotta Bake
This version eliminates the 'frying' step, instead the eggplant is roasted, which concentrates the flavor. While not traditional, I love the added ricotta 'lasagna' layer that serves as the protein. I like the eggplant to shine, so I do not add too many herbs or spices. A wonderful dish!
Garden Fresh Summer Salad with Buttermilk Vinaigrette
Shepherds Pie... Low Carb, High Gravy, Bariatric Eating Style
My mom used to make Shepherds Pie in a brown ceramic dish with a big handle. It was creamy and beefy with lots of delicious gravy. With a few changes, this is a wonderful warm and comforting dish that you will love.
'Zoodles' Zucchini Noodles Alfredo, big yum!
Zucchini noodles are hot right now... and really delicious!
Zucchini Pancakes with Ranch Dressing
I am Italian and love love love zucchini! You are going to love it too when you taste this recipe.
