Explore Recipes, Tips & Bariatric Advice
Chicken Broth & Potato Purée - Food for NEW Bariatric Post Ops
It is not arbitrary that you have been told to eat purées for a period of time - you have just had 85% of your stomach removed and have miles of staples creating your new stomach pouch.
Artichoke Parmesan Spread
This is a more flavorful lighter version of the hot dip on many menus. Mine is heavy on the artichoke and parmesan, contains ZERO cream cheese, yet tastes fantastic. All the flavors and creaminess of the original but without the five pound weight gain!
Small Perfect Cheesecake
BBQ Chicken Slider
Buffalo Tenders with Blue Cheese Slaw - Best Super Bowl Platter Ever!
Boston Style Baked Beans
Rich with tomato and molasses - good old fashioned New England style baked beans. Delicious with a backyard burger!
Ancho Tomato Sauce
Asian Cucumber Salad
Shrimp Caesar. When it is too hot to cook!
A classic salad on nearly every menu. The newsflash is that you can make a better version in your own kitchen.
Sweet Potato Puree - Food for NEW Bariatric Post Ops
To Purée is to blend, grind or mash food until it is a thick, smooth, lump-free consistency. A Purée by definition is a food that is a soft creamy paste.
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