Explore Recipes, Tips & Bariatric Advice
Grilled Chicken Dinner - with steps in Real Time!
BBQ Chicken Corn and Tomatoes spell SUMMER! All home made as fresh food tastes the best. Here are the steps for cooking chicken on the grill with our two favorite sides.
Salsa Fresca or Pico de Gallo
Salsa is one of my favorite foods. No chips though, I use a spoon and eat it from a small dish!
Lamb Kebabs with Cucumber Dipping Sauce
This seasoned Grilled Lamb Kebab dish has one of my favorite flavor profiles- lamb, lemon, garlic, cumin!
Shrimp Lettuce Tacos... V17
There are several version of this recipe because I make it a lot. Its quick and delicious... why not?
No Sugar Cocktails at Home - the Art of the Quarantini
We are in our 3rd month of Shelter in Place. We have always been 'Lets go out for Friday Happy Hour cocktails and a light dinner' sort of folk and...
Pan Cooked Halibut with Tomato Butter Sauce
A small family fishery in Alaska popped up on my Instagram feed and posted that it was Halibut season. 24 hours later, I opened an ice pack lined box and we enjoyed our first of many suppers of fresh fish.
Alison's Fauxtato Salad
"Potato Salad is a wonderful thing, a great side for a barbecue or weekend meal. I decided to make a potato salad with a twist: cubed rutabaga, radish, egg, celery, and spices, and not a spud in sight!" ~~ Alison Meacham
Strawberry Rhubarb Compote sugar free
Rhubarb is one of those foods that you either love or hate and I absolutely love it.
Peach Cobbler
I hoard canned fruit. When I need to make a sweet treat for a weekend bbq or perfect ending to a quick dinner party, I throw together this cobbler.
Slow Roasted Pineapple Glazed Salmon
The slow roasting at low heat makes it almost impossible to overcook! Give it a try - the soft cooked pineapple will make you very happy.
Grilled Salmon with Tzatziki
Now THIS is fast food that makes MY mouth water! Inspired by a meal Dom Christian photographed for our Facebook group before nom nom nom, eating it for her supper....
Got a Cucumber? THINK GYRO!
The sauce we all LOVE LOVE LOVE on top of a Gyro. Greek yogurt, garlic, lemon, dill and lots of cucumber. I could eat it by the bowl... use it...
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