The slices of eggplant are roasted to layer with cheese and marinara sauce for a bake while the meat is on the grill.

Lots of great flavors pulled from the shelves and quickly combined in this stew with the flavors of Spain!

This sauce is perfect for the flavor of salmon but is also delicious with roasted tilapia or shrimp as well!

These simple chicken sliders come together in a snap!

Sometimes You Need A Cookie. Not A Box Of Them Or A Whole Bag, But Just One.

We are talking about the Creamy Pineapple Soft Serve with it's own Fan Club!

A refreshing summer cocktail to serve on your patio - have a fun BBQ with good friends or family!

You won't believe the flavor in this dish!

Mindful Summer Eating! We all look for something fast fresh and light to the table this time of year and this is it!

A few years ago we held a recipe contest and Carol Pinto created this recipe for salad dressing is so easy and so tasty that you won't be buying the bottled stuff again. This is one of the most popular recipes on our website.

Being Italian has always meant pasta, but since my surgery, I do not eat macaroni. Hard line. I grab a meatball or have sauce over ricotta with lots of parmesan cheese. Once in a while I do make a pan of Manicotti but I use very thin eggy crepes called crespelle instead of pasta. They are easy to make and really delicious.

Steak is hard to cook unless you give it some thought and then do it the same way every time. Its common to hear 'Restaurant Steak is so much better!', because it usually is.