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HOMEMADE CHEESE CRISPS! Zero carbs, great crunch.

HOMEMADE CHEESE CRISPS! Zero carbs, great crunch.

Susan Maria Leach  /  10/2/2019  /  Facebook  /  Twitter  / 

HOMEMADE CHEESE CRISPS! Zero carbs, great crunch.

These crispy pieces of cheese are great as toppers on a soup or salad. Make a small dish of them to nibble with wine at a party. Super easy too.

Ingredients

  • 8 ounces shredded Parmesan
  • Black pepper, sesame seeds, Italian herb blend

Instructions

  • Preheat oven to 350 degrees.
  • I use a mini muffin tin - either nonstick or lightly coat with vegetable cooking spray or place sheet of parchment on a baking sheet
  • Place a tablespoon of cheese in the bottom of a mini muffin cup and press down firmly
  • Sprinkle with a pinch of seasoning
  • Bake until golden and crispy, 5 to 7 minutes
  • Cool and remove from pan

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