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Smoky Grilled Shrimp with Cucumber Radish Salad
Every now and then the U12 Wild Red Shrimp from Argentina are are on sale at my local Basha's supermarket for just $12 for a 2 pound bag. This is my favorite way to eat them.
Filet of Beef with Sautéed Vegetables
I used to LOVE a good Saturday Night Date at a great steakhouse. Well, in the last few months at home, I have upped my steak game to a level where I may not ever eat another in a restaurant.
Halibut with Tomatoes Olives and Capers
Staying at home these months opened my eyes to the opportunity the internet gives us for purchasing beautiful fresh food straight from the source. In this case, fresh halibut from Alaska!
Ham and Avocado Tomato Lettuce Wrap
We all love an Italian Sub... or Ham & Swiss... or Turkey with Avocado... those flavor combinations sing! Making a lettuce wrap is nothing new, but it is a fine...
Oh, I wish I were an Oscar Mayer Weiner...
My Guilty Pleasure? Hot Dogs. Love em. Can't live without em.
One Pan Chicken & Vegetables
PRO TIP: hard vegetables like carrots need to be thin sliced so they cook in the same time as softer vegetables like peppers or zucchini that you cut a little bigger.
Cashew Shrimp
Same sauce as my wonderful Chicken and Broccoli but this time with Shrimp and Cashews! Nom nom nom... love it.
Chicken Margherita
A bright summery restaurant meal in minutes - in just ten minutes to the plate, serve grilled chicken breast glazed in balsamic then topped with fresh tomato and mozzarella.
Warm Summer Corn Salad with Scallops
A plate full of summer. If you love scallops, you must make this dish as it is amazing.
Grilled Eggplant Stack
So you do not have to ask, it is grilled eggplant layered with mozzarella, ripe fresh tomato slices and topped with a ladle of marinara sauce.
Roasted Asian Glazed Salmon
You can use any Asian sauce you have or can find in the supermarket, but I love gochujang as its spicy and flavorful! Try it.
Bye Bye Miss American Pie! No Sugar Fruit Tart
This Summer Show Stopper dessert is actually easy - a Truvia sweetened almond shortbread cookie, spread with no sugar jam and vanilla cream, as a base for the American flag inspired fresh fruit!
